We've no desire to bore experienced bakers nor bamboozle beginners, so along with your main recipe card you will also receive a secondary card called The Pudding Post FULL FAT! which is where we've included more detailed cake-specific techniques for the less confident baker below (these are marked as TIP next to the particular instruction on the recipe card you'll receive with your parcel) - these tips have also been included on this section of the website for ease.
Further, we also added a General Tips section below too - full of helpful hints which will apply to all your future bakes. We are always happy to hear of any additional baking tips you may have picked up from Auntie Mildred, so feel free to use the Contact Us page to drop us a note so we can share them on the relevant section.
Read these general baking tips before starting your first Pudding Post
Spiced Apple Crumble w/ a Cinnamon and Clove Buttercream
Carrot, Ginger & Sultana Cake with a Lime Buttercream
Golden Lemon Meringue Pie w/ Orange & Hazelnut Shortcrust Pastry
Sticky Mango Pud w/ a Spiced Dulce de Leche & Ginger Tuile
Oreo Biscuit with a Salted Caramel Chocolate Mousse
White and Dark Chocolate Florentines w/ Candied Peel, Cranberries & Raisins
A Date with Scrumpy Cake: w/ Apple, Toffee & Werther's Original Shards
Honey & Walnut Cake w/ a Lemon & Thyme Glaze & Blueberry Sauce
Wine-poached Pears in a Lindt Chocolate & Ginger Biscuit Torte
Giant Orange Jaffa Cake w/ Rum and Orange Jelly and a Chocolate Mirror Glaze
Japanese Sponge with Apricot Jam, Rosewater & Thyme Glaze & Pistachios
Plum, Pecan and Gingerbread Upside Down Cake
Elderflower & White Chocolate Mousse: w/ Raspberry Powder, Lotus Biscoff & Honeycomb